Modern craftsmanship. Familiar warmth. Elevated dining.
In the heart of Östermalm, one of Stockholm’s most elegant and vibrant districts, behind net-curtained windows, lies Ergo. A one-Michelin-star restaurant blending precision French technique with a modern, season-forward sensibility.
Nestled within this historic yet contemporary neighbourhood, Ergo draws subtle inspiration from its surroundings. The area’s refined architecture and quiet sophistication are reflected in the restaurant’s design with clean, minimal lines softened by warm, natural materials and thoughtfully curated details. The muted palette, tactile textures, and ambient lighting create a calm, intimate atmosphere, while the open kitchen adds a dynamic connection to the artistry behind every dish.
Under the guidance of Petter Johansson, whose résumé includes stints at Frantzén, Per Se, Gordon Ramsay, and Zén the restaurant presents:
An evening five-course tasting menu, each course offering two precise options that let diners shape their own narrative.
A three-course prix fixe lunch served Thursday to Saturday, featuring a seasonal selection crafted for midday sophistication.
Drinks and pairings
Ergo’s beverage philosophy is as considered as its food:
Thoughtful wine pairings that align with each menu—classic, vibrant, and suited to highlight the season.
Non‑alcoholic pairings crafted with the same care for balance and flavor. A concise selection of cocktails and beers to round out the experience.
Recognition
Awarded a Michelin star in 2025 and hailed as one of Falstaff’s “Newcomers of the Year”, Ergo is where fine dining meets quiet confidence.