We offer two different menus; a 5-course seasonal menu in the evenings that offers two choices within each individual serving, as well as a 3-course prix fixe lunch menu on Thursday to Friday. Saturdays at Ergo now invite you to choose between a 3-course lunch menu and our signature 5-course seasonal experience.
Premier
Scallop
Gooseberry, horseradish, cream.
Fallow deer
Hazelnut, apple, celeriac.
Deuxième
Velouté
Pumpkin, sea urchin, orange.
Consommé
Duck, enoki, thyme.
Troisième
Halibut à la brioche
Caviar, walnut, champange.
Sweetbread
”Ättika”, dill, carrot.
Principal
Monkfish
Almond potato, zucchini, garlic.
Quail
Endive, cherry, Sichuan pepper.
Finale
Soufflé
Raspberries, hay, ginger.
Tartlet
Chocolate, hazelnut, Norwegian brown cheese.
2,650 SEK