We offer a seasonal five-course menu from Wednesday to Saturday, where each course is presented with two choices, as well as a three-course prix fixe lunch menu from Thursday to Friday. On Saturdays during lunch, we also invite you to enjoy our full seasonal menu.
Premier
King crab
Avocado, vanilla, grapefruit.
Veal
Boquerones, daikon, basil.
Deuxième
Homage tortello
Lobster, wild salmon, lemongrass.
Royal
Sweetbread, sunchoke, bay leaf.
Troisième
Monkfish
Caviar, yellow pea, Pied de cochon.
Rooster
Curry, vin jaune, cauliflower.
Principal
Sea bass
Razor clam, parsley, raisin.
Duck
Foie gras, licorice, turnip.
Finale
Tarte Tatin
Pineapple, jasmine rice, tonka.
Sablé
Chocolate, Chartreuse, pear.
2,650 SEK