We offer two different menus; a 5-course seasonal menu in the evenings that offers two choices within each individual serving, as well as a 3-course prix fixe lunch menu on Thursday to Friday. Saturdays at Ergo now invite you to choose between a 3-course lunch menu and our signature 5-course seasonal experience.
Premier
Hamachi
Gooseberry, horseradish, cream.
Fallow deer
Hazelnut, apple, celeriac.
Deuxième
Risotto
Scallop, white truffle, white chocolate.
Consommé
Duck, enoki, thyme.
Troisième
Cod
Caviar, yellow pea, pied de cochon.
Cervelas en Brioche
Roe deer, foie gras, winter truffle.
Principal
Lobster
Harissa, orange, rowan berry.
Quail
Endive, Tête de Moine, cherry.
Finale
Soufflé
Apple, oat, rosemary.
Tartlet
Chocolate, hazelnut, Norwegian brown cheese.
2,650 SEK