We offer a seasonal five-course menu from Wednesday to Saturday, where each course is presented with two choices, as well as a three-course prix fixe lunch menu from Thursday to Friday. On Saturdays during lunch, we also invite you to enjoy our full seasonal menu.
Available lunch and dinner
Premier
Tuna
Caviar, walnut, peach.
Veal
Boquerones, daikon, basil.
Deuxième
Homage tortello
Lobster, wild salmon, lemongrass.
Royal
Sweetbread, sunchoke, bay leaf.
Troisième
Turbot à la brioche
Shrimp, asparagus, buttermilk.
Rooster
Curry, vin jaune, cauliflower.
Principal
Sea bass
Razor clam, parsley, raisin.
Duck
Foie gras, licorice, turnip.
Finale
Lemon tart
Meringue, carrot, lemon balm.
Soufflé
Rhubarb, saffron, pistachio.
2,650 SEK