We offer two different menus; a 5-course seasonal menu in the evenings that offers two choices within each individual serving, as well as a 3-course prix fixe lunch menu on Thursday to Saturday.
Premier
Hamachi
Strawberry, tomato, green daikon.
Veal tartare
Capers, boquerones, celery.
Deuxième
Consommé
Crayfish, Västerbotten cheese, crown dill.
Ravioli
Rabbit, celeriac, savory.
Troisième
Halibut à la brioche
Caviar, walnut, green beans
Sweetbread
”Ättika”, dill, carrot.
Principal
Monkfish
Almond potato, silver eel, garlic.
Mountain cattle
Cep, corn, bone marrow.
Finale
Soufflé
Raspberries, hay, ginger.
Tartlet
Peach, lavender, punch.
2,650 (SEK)