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Premier
Bluefin tuna
Strawberry, tomato, green daikon.
Veal tartare
Capers, boquerones, celery.
Deuxième
Egg royale
Trout roe, dill, peas.
Ravioli
Rabbit, parmesan, savory.
Troisième
Halibut à la brioche
Caviar, walnut, wild asparagus.
Poussin
Morell, hazelnut, foie gras.
Principal
Red perch
Cockle, black garlic, beans.
Mountain cattle
Truffle, corn, pepper.
Finale
Soufflé
Wild strawberry, vanilla, sichuan pepper.
Melba
Peach, raspberry, punch.
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