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Menu
Ergo salon
Premier
Egg royale
Trout roe, dill, peas.
Principal
Halibut à la
brioche
Caviar, walnut, wild asparagus.
Poussin
Morell, hazelnut, foie gras.
Finale
Waffle
Pineapple, coconut, rhum.
Boka Bord
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